Black River Produce, UNCURED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 732 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About UNCURED BACON
Black River Meats Uncured Bacon provides 464 calories, 8.93g of protein, 46.43g of fat, and just 1.79g of carbs per 56g serving. Made from pork cured with cane sugar, sea salt, celery juice, and Vermont maple syrup, it is a high-fat, very low-carb bacon option with natural curing ingredients.
Ingredients
PORK, WATER, CANE SUGAR, SALT, CELERY JUICE, AND VERMONT MAPLE SYRUP
Dietary Information
UNCURED BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED BACON include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, UNCURED BACON gets 8% of its calories from protein, 2% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Black River Produce, UNCURED BACON
See how Black River Produce, UNCURED BACON compares to other foods in terms of nutrition:
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