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Kraft Heinz — NATURAL[caret] UNCURED TURKEY BACON, UNCURED TURKEY

Bacon, Sausages & Ribs Kraft Heinz Foods Company Branded
200 Calories
13.3g Protein
0g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 933mg 41%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 44%
Carbs 0g 0%
Fat 16.7g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 16 MG 18%

Minerals

Nutrient Amount % DV
Sodium, Na 933 MG 41%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Good source of Sodium, Na (41% DV).

About NATURAL[caret] UNCURED TURKEY BACON, UNCURED TURKEY

Oscar Mayer Natural Uncured Turkey Bacon from Kraft Heinz contains 200 calories, 13.33g of protein, and 16.67g of fat per 15g serving with zero carbohydrates. Made from turkey with celery juice and cherry powder rather than sodium nitrite, it is a naturally cured turkey bacon alternative.

Ingredients

TURKEY, SUGAR, SEA SALT, CONTAINS LESS THAN 2% OF DISTILLED WHITE VINEGAR*, CULTURED CELERY JUICE*, WATER, NATURAL FLAVOR, NATURAL HICKORY SMOKE FLAVOR, CHERRY POWDER, SOY LECITHIN.

Dietary Information

NATURAL[caret] UNCURED TURKEY BACON, UNCURED TURKEY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in NATURAL[caret] UNCURED TURKEY BACON, UNCURED TURKEY include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, NATURAL[caret] UNCURED TURKEY BACON, UNCURED TURKEY gets 27% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

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