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Hodgson Mill, ULTRAGRAIN WITH QUINOA SPAGHETTI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (5.3g per 100g), supporting digestive health.
About ULTRAGRAIN WITH QUINOA SPAGHETTI
Hodgson Mill Ultragrain with Quinoa Spaghetti blends whole wheat flour with durum flour and quinoa flour for a higher-protein, higher-fiber pasta. A 57g dry serving contains 333 calories, 14.04g protein, 71.93g carbs, and 5.3g fiber, with only 1.75g fat. The quinoa flour adds a modest protein boost over standard wheat spaghetti, making it a better fit for those seeking higher-nutrition pasta options.
Ingredients
ULTRAGRAIN WHOLE WHEAT FLOUR, DURUM FLOUR, QUINOA FLOUR
Dietary Information
ULTRAGRAIN WITH QUINOA SPAGHETTI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, ULTRAGRAIN WITH QUINOA SPAGHETTI gets 17% of its calories from protein, 86% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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