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Know what is on your plate.

Farmland Fresh Dairies, ULTRA-PASTEURIZED PREMIUM EGG NOG

Plant Based Milk Farmland Fresh Dairies Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

150 Calories
4.2g Protein
16.7g Carbs
7.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.2g 15%
Carbs 16.7g 59%
Fat 7.5g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 100mg 4%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0g 0%
Total Sugars 15.8g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 158mg 12%
Iron 0mg 0%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 158 MG 12%
Iron, Fe 0 MG 0%
Potassium, K 200 MG 4%
Sodium, Na 100 MG 4%

About ULTRA-PASTEURIZED PREMIUM EGG NOG

ULTRA-PASTEURIZED PREMIUM EGG NOG is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 16.7g of carbohydrates, and 7.5g of fat. This food belongs to the Plant Based Milk category.

Ingredients

MILK, NONFAT MILK, LIQUID SUCROSE (SUGAR, WATER), CREAM, CORN SYRUP, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), CONTAINS 0.5% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, SPICE, DISODIUM PHOSPHATE, CARRAGEENAN, SALT, ANNATTO AND TURMERIC COLORS

Calorie Breakdown

At 150 calories per 100 grams, ULTRA-PASTEURIZED PREMIUM EGG NOG gets 11% of its calories from protein, 44% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Farmland Fresh Dairies, ULTRA-PASTEURIZED PREMIUM EGG NOG

See how Farmland Fresh Dairies, ULTRA-PASTEURIZED PREMIUM EGG NOG compares to other foods in terms of nutrition:

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