Tyson Red Label Uncooked Golden Crispy Chicken Tenderloin Fritters
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 520 MG | 23% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (23% DV).
About Tyson Red Label Uncooked Golden Crispy Chicken Tenderloin Fritters
Tyson Red Label Uncooked Golden Crispy Chicken Tenderloin Fritters is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 15.1g of carbohydrates, and 11.4g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Chicken tenderloins CONTAINING: Up to 18% of a solution ofwater, seasoning [flavors, maltodextrin, sugar, salt, vegetable stock (carrot,onion, celery), garlic powder], sodium phosphates. BREADED WITH: Bleached wheatflour, water, wheat flour, salt, contains 2% or less: canola oil, dextrose,disodium inosinate and disodium guanylate, dried garlic, dried onion, driedyeast, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalciumphosphate), modified palm oils, spices, turmeric extract (color),wheat gluten. Breading set in vegetable oil.
Dietary Information
Notable micronutrients in Tyson Red Label Uncooked Golden Crispy Chicken Tenderloin Fritters include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 220 calories per 100 grams, Tyson Red Label Uncooked Golden Crispy Chicken Tenderloin Fritters gets 26% of its calories from protein, 27% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
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