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Tyson Fully Cooked Fajita Chicken Breast Strips
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 526 MG | 11% | |
| Sodium, Na | 624 MG | 27% |
Nutrition Highlights
- Excellent source of protein with 22.8g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (27% DV).
About Tyson Fully Cooked Fajita Chicken Breast Strips
Tyson Fully Cooked Fajita Chicken Breast Strips is a moderate-calorie food with 145 calories per 100-gram serving. Its primary macronutrient source is protein, providing 22.8g of protein, 2.7g of carbohydrates, and 4.8g of fat. It also contributes 0.2g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Chicken breast meat with rib meat, water, seasoning [salt, gum arabic, spices, dehydrated garlic, dextrose, grill flavor (from sunflower oil), dehydrated onion, spice extractives], vinegar, soy protein concentrate, tapioca starch, sodium phosphates.
Dietary Information
Tyson Fully Cooked Fajita Chicken Breast Strips is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Tyson Fully Cooked Fajita Chicken Breast Strips include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 145 calories per 100 grams, Tyson Fully Cooked Fajita Chicken Breast Strips gets 63% of its calories from protein, 7% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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