TERRE DI PUGLIA, TYPICAL ITALIAN SALTED SNACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 842 MG | 37% |
Nutrition Highlights
- Good source of Sodium, Na (37% DV).
About TYPICAL ITALIAN SALTED SNACK
Terre di Puglia Typical Italian Salted Snack is a traditional Apulian baked wheat snack made with type '00' flour, white wine, olive oil, extra virgin olive oil (5%), salt, onion (1%), and natural olive extract. Per 100 g, it provides 491 calories, 8 g protein, 67.9 g carbohydrates, and 20 g fat, with 2 g dietary fiber. The use of white wine and olive oil in the dough reflects the regional Italian tradition of taralli-style snacks. The extra virgin olive oil content lends a mild fruitiness to the flavor. Contains gluten and wheat. Suitable for vegetarians. No artificial additives or preservatives are listed. A savory, crunchy option for those seeking an authentic Italian alternative to conventional chips or pretzels, with a simpler, cleaner ingredient profile.
Ingredients
WHEAT FLOUR TYPE "OO", WHITE WINE, OLIVE OIL, EXTRA VIRGIN OLIVE OIL (5%), SALT, ONION (1%), NATURAL EXTRACT OF OLIVES.
Dietary Information
Notable micronutrients in TYPICAL ITALIAN SALTED SNACK include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 491 calories per 100 grams, TYPICAL ITALIAN SALTED SNACK gets 7% of its calories from protein, 55% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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