TERRA DI PUGLIA, TYPICAL ITALIAN SALTED SNACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 842 MG | 37% |
Nutrition Highlights
- Good source of Sodium, Na (37% DV).
About TYPICAL ITALIAN SALTED SNACK
Terra di Puglia Typical Italian Salted Snack is a tarallo-style baked ring cracker from the Puglia region of southern Italy, made from type-00 wheat flour kneaded with white wine, olive oil, and extra virgin olive oil, finished with salt and a natural olive extract. Per 100 g it provides 491 calories, 8 g protein, 67.9 g carbohydrate, and 20 g fat with 2 g fiber. The white wine and olive oil combination follows the traditional tarallo recipe that gives the product its characteristic dry, snapping texture and mild savory flavor. Extra virgin olive oil represents 5% of the formula. Contains wheat (gluten). Free from dairy and eggs. Suitable as an aperitivo snack or accompaniment to charcuterie.
Ingredients
WHEAT FLOUR TYPE "OO", WHITE WINE, OLIVE OIL, EXTRA VIRGIN OLIVE OIL (5%), SALT, NATURAL EXTRACT OF OLIVES.
Dietary Information
Notable micronutrients in TYPICAL ITALIAN SALTED SNACK include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 491 calories per 100 grams, TYPICAL ITALIAN SALTED SNACK gets 7% of its calories from protein, 55% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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