TWO-BITE, ORANGE CRANBERRY SCONES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 406 MG | 18% |
About TWO-BITE, ORANGE CRANBERRY SCONES
Two-Bite Orange Cranberry Scones are mini bakery-style scones made with enriched wheat flour, butter, egg, real cranberries, orange puree, and a shortening blend of palm and soybean oils. Per 100 g, they provide 375 kcal, 6.3 g protein, 51.6 g carbohydrates, 17.2 g fat, and 1.6 g fiber. Icing sugar tops the scones for sweetness. Multiple leavening agents including sodium acid pyrophosphate and monocalcium phosphate provide lift. Guar and xanthan gum contribute to texture and moisture retention. Modified potato starch helps stabilize the crumb. Contains wheat, egg, and milk. A convenient mini-scone format ideal for brunch, coffee service, or a quick breakfast treat. Best served slightly warmed.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ICING SUGAR, SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OIL), EGG, CRANBERRIES, ORANGE PUREE, WATER, BUTTER (CREAM, SALT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR, SALT, GLUCOSE, GUAR GUM, MODIFIED POTATO STARCH, XANTHAN GUM
Calorie Breakdown
At 375 calories per 100 grams, TWO-BITE, ORANGE CRANBERRY SCONES gets 7% of its calories from protein, 55% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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