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Fresh Food Manufacturing, TUSCAN STYLE MINESTRONE SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 306 MG | 13% |
Nutrition Highlights
- Very low in calories (45 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About TUSCAN STYLE MINESTRONE SOUP
Giant Eagle Tuscan Style Minestrone Soup is a tomato-based vegetable soup with kidney beans, great northern beans, pasta, zucchini, carrots, celery, onion, and spinach. A 245g serving provides 45 calories, 7.76g of carbs, 1.63g of protein, 1.02g of fat, and 1.6g of fiber. A very low-calorie, vegetable-forward soup suited to calorie-controlled eating and as a satisfying starter or light meal.
Ingredients
WATER, TOMATOES (TOMATOES, TOMATO PUREE), KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA (PRESERVATIVE)), GREAT NORTHERN BEANS (GREAT NORTHERN WHITE BEANS, WATER, SALT, CALCIUM CHLORIDE), PASTA (SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ZUCCHINI, CELERY, ONIONS, CARROTS, CONTAINS 2% OR LESS OF VEGETABLE BASE (VEGETABLES (CARROTS, ONION, CELERY), SALT, CANE JUICE, CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, BLACK PEPPER), SPINACH, GARLIC, SPICES, SALT, CORN STARCH, OIL BLEND (CANOLA OIL, OLIVE OIL).
Dietary Information
TUSCAN STYLE MINESTRONE SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 45 calories per 100 grams, TUSCAN STYLE MINESTRONE SOUP gets 14% of its calories from protein, 69% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
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