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Private Label, TUSCAN HOUSE ITALIAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 933 MG | 41% |
Nutrition Highlights
- Good source of Sodium, Na (41% DV).
About TUSCAN HOUSE ITALIAN
Savory Collection Tuscan House Italian dressing made with soybean oil, balsamic and red wine vinegars, high fructose corn syrup, romano, and parmesan cheese. Per 30ml serving: 60 cal, 1g carbs, 7g fat. A creamy Italian-style dressing with layered cheese and herb notes.
Ingredients
WATER, NON-HYDROGENATED SOYBEAN OIL, VINEGAR (BALSAMIC, RED WINE, DISTILLED WHITE), HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED RED BELL PEPPER, SPICES, NATURAL FLAVORS, DRIED GARLIC, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PARMESAN [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, DISODIUM PHOSPHATE, CITRIC ACID, GUAR GUM, AND CALCIUM PROPIONATE [PRESERVATIVE]), DRIED EGG YOLK, XANTHAN GUM (A NATURAL FOOD FIBER), SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Dietary Information
TUSCAN HOUSE ITALIAN is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TUSCAN HOUSE ITALIAN include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, TUSCAN HOUSE ITALIAN gets 0% of its calories from protein, 7% from carbohydrates, and 105% from fat. This is moderately high, similar to many cooked grains and dairy products.
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