Sagsveen & Sagsveen Food Brokers, TURKISH APRICOTS, TURKISH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 25 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (10g per 100g), supporting digestive health.
About TURKISH APRICOTS, TURKISH
Joseph Xavier Fine Foods Turkish Apricots are dried apricots from Turkey, preserved with sulphur dioxide to maintain their characteristic bright orange color and extend shelf life. Per 100g: 300 calories, 2.5g protein, 72.5g carbohydrates, 0g fat, and 10g fiber — a high-fiber, fat-free dried fruit. Turkish apricots are typically softer and less tart than Californian varieties, with a mild sweetness and chewy texture. Sulphur dioxide sensitivity is a known concern for asthmatics; labeling is required in many markets. Free from artificial colors, flavors, and preservatives beyond the sulfite treatment. Suitable for vegetarian and vegan diets. Naturally gluten-free. A compact source of dietary fiber and potassium.
Ingredients
APRICOTS, SULPHUR DIOXIDE. ADDED AS PRESERVATIVE.
Dietary Information
TURKISH APRICOTS, TURKISH is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 300 calories per 100 grams, TURKISH APRICOTS, TURKISH gets 3% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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