Old Wisconsin Food Products — TURKEY SAUSAGE STICKS, TURKEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 1,042 MG | 45% |
Nutrition Highlights
- Excellent source of protein with 20.8g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (45% DV).
About TURKEY SAUSAGE STICKS, TURKEY
Old Wisconsin Turkey Sausage Sticks are a shelf-stable protein snack at 250 calories per 24g serving, with 20.8g protein, 16.7g fat, and 4.2g carbs. Made from turkey and mechanically separated turkey with salt, dextrose, spices, and sodium nitrite for curing. No fiber is present. These are a convenient high-protein portable snack, comparable in use to beef jerky and pepperoni sticks. They suit low-carb eating plans.
Ingredients
TURKEY, MECHANICALLY SEPARATED TURKEY, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE (MADE FROM SUGAR), GARLIC POWDER, SODIUM NITRITE.
Dietary Information
TURKEY SAUSAGE STICKS, TURKEY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY SAUSAGE STICKS, TURKEY include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, TURKEY SAUSAGE STICKS, TURKEY gets 33% of its calories from protein, 7% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Old Wisconsin Food Products — TURKEY SAUSAGE STICKS, TURKEY
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