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Old Wisconsin Food Products, TURKEY SAUSAGE SNACK STICKS, TURKEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (43% DV).
About TURKEY SAUSAGE SNACK STICKS, TURKEY
Old Wisconsin turkey sausage snack sticks are shelf-stable meat sticks made from turkey and mechanically separated turkey with natural spices, dextrose, and a lactic acid starter culture for fermentation. A 16g serving provides 281 calories per 100g equivalent, 25g of protein, 6.25g of carbohydrates, and 18.75g of fat. The protein content is high relative to the serving size. They come in a collagen casing and are individually portioned for on-the-go snacking.
Ingredients
TURKEY, MECHANICALLY SEPARATED TURKEY, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE (MADE FROM SUGAR), GARLIC POWDER, SODIUM NITRITE. IN COLLAGEN CASING.
Dietary Information
TURKEY SAUSAGE SNACK STICKS, TURKEY is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY SAUSAGE SNACK STICKS, TURKEY include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, TURKEY SAUSAGE SNACK STICKS, TURKEY gets 36% of its calories from protein, 9% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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