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Old Wisconsin Food Products, TURKEY SAUSAGE HARDWOOD-SMOKED SNACK BITES, TURKEY SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60 MG | 67% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 1,033 MG | 45% |
Nutrition Highlights
- Excellent source of protein with 23.3g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (45% DV).
- Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).
About TURKEY SAUSAGE HARDWOOD-SMOKED SNACK BITES, TURKEY SAUSAGE
Hardwood-smoked turkey sausage snack bites from Old Wisconsin with the same formula as their snack sticks: turkey, evaporated cane juice, sea salt, mustard, spices, celery powder, cherry powder, and garlic powder in collagen casing. Per 30g serving: 267 calories, 23.3g protein, 16.7g fat, and 3.3g carbs.
Ingredients
TURKEY, CONTAINS 2% OR LESS OF: EVAPORATED CANE JUICE, SEA SALT, MUSTARD, SPICES, LACTIC ACID STARTER CULTURE, CARRAGEENAN, CELERY POWDER, CHERRY POWDER, GARLIC POWDER. IN COLLAGEN CASING.
Dietary Information
TURKEY SAUSAGE HARDWOOD-SMOKED SNACK BITES, TURKEY SAUSAGE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY SAUSAGE HARDWOOD-SMOKED SNACK BITES, TURKEY SAUSAGE include Vitamin C, total ascorbic acid (67% DV) , and Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, TURKEY SAUSAGE HARDWOOD-SMOKED SNACK BITES, TURKEY SAUSAGE gets 35% of its calories from protein, 5% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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