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Old Wisconsin Food Products, TURKEY SAUSAGE HARDWOOD-SMOKED SNACK STICKS, TURKEY SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60 MG | 67% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 1,040 MG | 45% |
Nutrition Highlights
- Excellent source of protein with 24g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (45% DV).
- Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).
About TURKEY SAUSAGE HARDWOOD-SMOKED SNACK STICKS, TURKEY SAUSAGE
Hardwood-smoked turkey sausage snack sticks from Old Wisconsin made with turkey, sea salt, mustard, spices, celery powder, cherry powder, and garlic powder. Per 25g serving: 280 calories, 24g protein, 16g fat, and 4g carbs. Cased in collagen; cured without nitrates via celery and cherry powder.
Ingredients
TURKEY, CONTAINS 2% OR LESS OF: EVAPORATED CANE JUICE, SEA SALT, MUSTARD, SPICES, LACTIC ACID STARTER CULTURE, CARRAGEENAN, CELERY POWDER, CHERRY POWDER, GARLIC POWDER. IN COLLAGEN CASING.
Dietary Information
TURKEY SAUSAGE HARDWOOD-SMOKED SNACK STICKS, TURKEY SAUSAGE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY SAUSAGE HARDWOOD-SMOKED SNACK STICKS, TURKEY SAUSAGE include Vitamin C, total ascorbic acid (67% DV) , and Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, TURKEY SAUSAGE HARDWOOD-SMOKED SNACK STICKS, TURKEY SAUSAGE gets 34% of its calories from protein, 6% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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