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Know what is on your plate.

Old Wisconsin Food Products, TURKEY SAUSAGE & CHEDDAR CHEESE SMOKE STACK, TURKEY SAUSAGE & CHEDDAR CHEESE

Other Snacks Old Wisconsin Food Products Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
22.5g Protein
5g Carbs
22.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.5g 45%
Carbs 5g 10%
Fat 22.5g 45%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 22.5g 29%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 1,150mg 50%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.5g 45%
Vitamin D 0mcg 0%
Calcium 375mg 29%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 375 MG 29%
Iron, Fe 0.9 MG 5%
Sodium, Na 1,150 MG 50%

Nutrition Highlights

  • Excellent source of protein with 22.5g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (29% DV).
  • Rich source of Sodium, Na (50% of Daily Value per 100g).

About TURKEY SAUSAGE & CHEDDAR CHEESE SMOKE STACK, TURKEY SAUSAGE & CHEDDAR CHEESE

Old Wisconsin turkey sausage and cheddar cheese smoke stack is a pairing of a cured and smoked turkey stick with pasteurized process cheddar cheese. A 40g serving provides 300 calories, 22.5g protein, 5g carbohydrates, and 22.5g fat with no fiber. The turkey stick is made from whole and mechanically separated turkey cured with sodium nitrite. A portable high-protein snack without refrigeration when the package is sealed.

Ingredients

INGREDIENTS: TURKEY STICK: TURKEY, MECHANICALLY SEPARATED TURKEY. CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE. IN BEEF COLLAGEN CASING. PASTEURIZED PROCESS CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.

Dietary Information

TURKEY SAUSAGE & CHEDDAR CHEESE SMOKE STACK, TURKEY SAUSAGE & CHEDDAR CHEESE is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY SAUSAGE & CHEDDAR CHEESE SMOKE STACK, TURKEY SAUSAGE & CHEDDAR CHEESE include Sodium, Na (50% DV) , and Calcium, Ca (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, TURKEY SAUSAGE & CHEDDAR CHEESE SMOKE STACK, TURKEY SAUSAGE & CHEDDAR CHEESE gets 30% of its calories from protein, 7% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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