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Jennie-O Turkey Store, TURKEY PASTRAMI

Pepperoni, Salami & Cold Cuts Jennie-O Turkey Store, Inc. Branded
125 Calories
16.1g Protein
5.4g Carbs
4.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1,250mg 54%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 62%
Carbs 5.4g 21%
Fat 4.5g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.9 MG 11%
Sodium, Na 1,250 MG 54%

Nutrition Highlights

  • Good source of protein with 16.1g per 100g.
  • Rich source of Sodium, Na (54% of Daily Value per 100g).

About TURKEY PASTRAMI

Lipari Old Tyme Turkey Pastrami is a deli meat made from turkey thigh and mechanically separated turkey. A 56 g serving delivers 125 calories, 16.07 g of protein, 5.36 g of carbohydrates, and 4.46 g of fat. It is seasoned with pepper and natural smoke flavor and contains sodium nitrite for preservation. A leaner alternative to beef pastrami, it works well in sandwiches on rye.

Ingredients

TURKEY THIGH MEAT, MECHANICALLY SEPARATED TURKEY, SEASONING (SUGAR, SALT, GARLIC POWDER, NATURAL FLAVORS OLEORESIN PAPRIKA, GARLIC OIL), WATER, ISOLATED OAT PRODUCT, CONTAINS 2% OR LESS CRACKED PEPPER, NATURAL SMOKE FLAVOR, SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING.

Dietary Information

Notable micronutrients in TURKEY PASTRAMI include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, TURKEY PASTRAMI gets 51% of its calories from protein, 17% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

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