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Jennie-O Turkey Store, TURKEY PASTRAMI

Pepperoni, Salami & Cold Cuts Jennie-O Turkey Store, Inc. Branded
125 Calories
16.1g Protein
5.4g Carbs
4.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 1,250mg 54%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 62%
Carbs 5.4g 21%
Fat 4.5g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 0.6 MG 4%
Sodium, Na 1,250 MG 54%

Nutrition Highlights

  • Good source of protein with 16.1g per 100g.
  • Rich source of Sodium, Na (54% of Daily Value per 100g).

About TURKEY PASTRAMI

Jennie-O Turkey Pastrami is a lean deli meat made from turkey and mechanically separated turkey, seasoned with garlic, paprika, and cracked pepper, with natural smoke flavoring. Per 100g: 125 calories, 16g protein, 5.4g carbs, and 4.5g fat. Sodium nitrite and potassium lactate are used as preservatives. Works well in sandwiches and wraps.

Ingredients

INGREDIENTS: TURKEY, MECHANICALLY SEPARATED TURKEY, SEASONING (SUGAR, SALT, GARLIC POWDER NATURAL FLAVORS OUEORESIN PAPRIKA (COLOB), GARLIC OIL,) WATER, ISOLATED OAT PRODUCT CONTAINS 2% OR LESS CRACKED PEPPER, NATURAL SMOKE FLAVORING, SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, ROSEMARY EXTRACT

Dietary Information

Notable micronutrients in TURKEY PASTRAMI include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, TURKEY PASTRAMI gets 51% of its calories from protein, 17% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

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