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MamaMancini's — TURKEY MEATBALLS

Frozen Bacon, Sausages & Ribs MamaMancini's Inc. Branded
77 Calories
7.0g Protein
4.2g Carbs
3.2g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 77
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 1.1g 5%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 310mg 13%
Total Carbohydrate 4.2g 2%
Dietary Fiber 0.7g 3%
Total Sugars 2.1g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 49%
Carbs 4.2g 29%
Fat 3.2g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.2 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 0.8 MG 4%
Sodium, Na 310 MG 13%

Nutrition Highlights

  • Low in calories with 77 kcal per 100g.

About TURKEY MEATBALLS

MamaMancini's Turkey Meatballs come in an Italian plum tomato sauce seasoned with onion, olive oil, garlic, and bay leaves. The meatballs themselves are made from ground turkey, breadcrumbs, pecorino romano cheese, eggs, parsley, and dijon mustard. Each 142g serving provides 77 calories, 7g protein, 4.2g carbs, and 3.2g fat, with 0.7g fiber. A leaner alternative to beef meatballs that works well over pasta or alongside polenta.

Ingredients

SAUCE - ITALIAN PLUM TOMATOES (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, CITRIC ACID), ONION, OLIVE OIL, GARLIC, XANTHAN GUM, BAY LEAVES, SALT, PEPPER. MEATBALL - GROUND TURKEY WITH NATURAL FLAVORS, ONIONS, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), WHOLE EGGS, PARSLEY, DIJON MUSTARD (MUSTARD SEED, VINEGAR, WATER, SALT, SPICES), SALT, PEPPER, SPICES.

Dietary Information

TURKEY MEATBALLS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 77 calories per 100 grams, TURKEY MEATBALLS gets 37% of its calories from protein, 22% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.

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