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TURKEY FULLY COOKED BREAKFAST SAUSAGE LINKS, TURKEY

Bacon, Sausages & Ribs Johnsonville Sausage, L.L.C. Branded
200 Calories
20g Protein
2.2g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 0g 0%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 622mg 27%
Total Carbohydrate 2.2g 1%
Dietary Fiber 0g 0%
Total Sugars 2.2g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 90%
Carbs 2.2g 10%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Iron, Fe 0.8 MG 4%
Sodium, Na 622 MG 27%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (27% DV).

About TURKEY FULLY COOKED BREAKFAST SAUSAGE LINKS, TURKEY

TURKEY FULLY COOKED BREAKFAST SAUSAGE LINKS, TURKEY is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is protein, providing 20g of protein, 2.2g of carbohydrates, and 0g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

TURKEY, WATER AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SALT, SUGAR, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, YEAST EXTRACT, CITRUS EXTRACT.

Dietary Information

TURKEY FULLY COOKED BREAKFAST SAUSAGE LINKS, TURKEY is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY FULLY COOKED BREAKFAST SAUSAGE LINKS, TURKEY include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, TURKEY FULLY COOKED BREAKFAST SAUSAGE LINKS, TURKEY gets 40% of its calories from protein, 4% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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