TURKEY FULLY COOKED BREAKFAST SAUSAGE LINKS vs UNCURED PORK BACON
Nutrition comparison per 100 g serving
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TURKEY FULLY COOKED BREAKFAST SAUSAGE LINKS wins in 4 out of 8 nutrient categories
TURKEY FULLY COOKED BREAKFAST SAUSAGE LINKS: 4
vs
UNCURED PORK BACON: 2
(2 ties)
Overview
| Nutrient | TURKEY FULLY COOKED BREAKFAST SAUSAGE LINKS | UNCURED PORK BACON | Winner |
|---|---|---|---|
| Calories | 200 cal | 467 cal | |
| Protein | 20 g | 13.3 g | |
| Carbs | 2.2 g | 0 g | |
| Fat | 0 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TURKEY FULLY COOKED BREAKFAST SAUSAGE LINKS | UNCURED PORK BACON | Winner |
|---|---|---|---|
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 622 MG | 800 MG |