Hmb, TURKEY BREAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 768 MG | 33% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 16.1g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (33% DV).
About TURKEY BREAST
Casa Cardenas sliced turkey breast is a water-added deli product sold under the Cardenas Markets store brand. Per 100g it provides 89 calories, 16.1g protein, 3.6g carbohydrates, and 1.8g fat. The cure includes dextrose, potassium lactate, carrageenan, sodium phosphate, sodium diacetate, sodium erythorbate, and sodium nitrite, along with modified food starch and flavoring. This is a typical water-added turkey breast formulation designed for slicing and deli counter or prepackaged retail sale. The high protein and low fat content make it suitable for low-fat and moderate-calorie dietary patterns. Not appropriate for sodium-restricted diets given the multi-component cure. Contains carrageenan, which some consumers prefer to avoid. Gluten-free ingredient list with no wheat-based fillers declared.
Ingredients
TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DEXTROSE, MODIFIED FOOD STARCH, POTASSIUM LACTATE, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING.
Dietary Information
TURKEY BREAST is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TURKEY BREAST include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, TURKEY BREAST gets 72% of its calories from protein, 16% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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