Mid's Spaghetti Sauce — TRUE SICILIAN PASTA SAUCE, TRADITIONAL MEATLESS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.6 MG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 552 MG | 24% |
Nutrition Highlights
- Very low in calories (48 kcal per 100g), suitable for weight management.
- Very low in fat (1.6g per 100g).
- Good source of Sodium, Na (24% DV).
About TRUE SICILIAN PASTA SAUCE, TRADITIONAL MEATLESS
A traditional meatless Sicilian-style pasta sauce from Mid's, a specialty tomato sauce producer. Made with water, tomato paste, sugar, olive oil, salt, onions, Romano cheese from sheep's milk, garlic, citric acid, and spices. Per 100g: 48 kcal, 2.4g protein, 11.2g carbohydrate, 1.6g fat, 1.6g fiber. Contains sheep's milk Romano cheese, making it unsuitable for vegan diets. Gluten-free. The inclusion of Romano cheese adds a salty, umami depth not common in standard jarred pasta sauces. Tomato paste-based rather than crushed tomato, resulting in a concentrated, thick sauce. Works well over pasta, in baked dishes, or as a pizza base. A regional Ohio brand with a loyal following.
Ingredients
WATER, TOMATO PASTE, SUGAR, OLIVE OIL, SALT, ONIONS, ROMANO CHEESE (MADE FROM 100% PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET), GARLIC, CITRIC ACID, SPICES, PAPRIKA.
Dietary Information
TRUE SICILIAN PASTA SAUCE, TRADITIONAL MEATLESS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in TRUE SICILIAN PASTA SAUCE, TRADITIONAL MEATLESS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 48 calories per 100 grams, TRUE SICILIAN PASTA SAUCE, TRADITIONAL MEATLESS gets 20% of its calories from protein, 93% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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