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REGIONI D'HALIA, NAPOLETANA PASTA SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.6 MG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 368 MG | 16% |
Nutrition Highlights
- Low in calories with 112 kcal per 100g.
About REGIONI D'HALIA, NAPOLETANA PASTA SAUCE
Regioni d'Halia Napoletana Pasta Sauce is an Italian-style tomato sauce inspired by the Neapolitan tradition, built on tomato pulp and paste with extra virgin olive oil as the primary fat, alongside carrots, celery, onion, basil, and garlic. Per 100 g, it delivers 112 calories, 1.6 g protein, 9.6 g carbohydrates, 7.2 g fat, and 2.4 g fiber -- a richer oil-forward sauce. The classic soffritto base of carrots, celery, and onion provides a sweet, savory depth. Rosemary adds an aromatic note less common in simple Neapolitan preparations. Rice starch serves as a mild thickener. Sea salt and a small amount of sugar balance acidity. Citric acid further adjusts the tomato's natural pH. Free of dairy, gluten, and artificial preservatives. A versatile pasta sauce suitable for vegan and gluten-free diets.
Ingredients
TOMATO PULP, (TOMATOES, CITRIC ACID), TOMATO PASTE, ONIONS, EXTRA VIRGIN OLIVE OIL, CARROTS, SUNFLOWER SEED OIL, BASIL, SEA SALT, GARLIC, RICE STARCH, CELERY, SUGAR, BLACK PEPPER, ROSEMARY, CITRIC ACID.
Calorie Breakdown
At 112 calories per 100 grams, REGIONI D'HALIA, NAPOLETANA PASTA SAUCE gets 6% of its calories from protein, 34% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare REGIONI D'HALIA, NAPOLETANA PASTA SAUCE
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