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Know what is on your plate.

Luxpro, TROFIE MACARONI PRODUCT

Pasta by Shape & Type Luxpro Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

375 Calories
10.7g Protein
76.8g Carbs
1.8g Fat
3.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.7g 12%
Carbs 76.8g 86%
Fat 1.8g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 76.8g 28%
Dietary Fiber 3.6g 13%
Total Sugars 5.4g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.9 MG 11%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.6g per 100g).

About TROFIE MACARONI PRODUCT

Bartolini Trofie Macaroni Product by Luxpro Inc. is a traditional Ligurian-style pasta made from pure durum wheat semolina. Each 56g serving delivers 375 calories, 10.71g of protein, 76.79g of carbs, 1.79g of fat, and 3.6g of fiber, a fiber-containing classic pasta shape traditionally served with pesto and Mediterranean sauces.

Ingredients

DURUM WHEAT SEMOLINA.

Dietary Information

TROFIE MACARONI PRODUCT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 375 calories per 100 grams, TROFIE MACARONI PRODUCT gets 11% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Luxpro, TROFIE MACARONI PRODUCT

See how Luxpro, TROFIE MACARONI PRODUCT compares to other foods in terms of nutrition:

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