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Valley Fine, TRIPLE CHEESE RAVIOLI, TRIPLE CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 490 MG | 21% |
Nutrition Highlights
- Good source of protein with 11g per 100g.
- Good source of Sodium, Na (21% DV).
About TRIPLE CHEESE RAVIOLI, TRIPLE CHEESE
Three Bridges Triple Cheese Ravioli by Valley Fine Foods provides 240 calories, 11g of protein, 29g of carbs, and 9g of fat per 100g serving. Filled with a blend of ricotta, mozzarella, Asiago, Parmesan, and Romano cheeses in a gluten-free rice flour pasta, it is a well-rounded fresh refrigerated pasta.
Ingredients
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGG, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN, RICE CRUMB (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE JUICE, YEAST, SEA SALT), SALT, SPICES. PASTA: RICE FLOUR, CORN FLOUR, WATER, EGG, EGG WHITE, TAPIOCA, TARA GUM, GUM ARABIC.
Dietary Information
Notable micronutrients in TRIPLE CHEESE RAVIOLI, TRIPLE CHEESE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, TRIPLE CHEESE RAVIOLI, TRIPLE CHEESE gets 18% of its calories from protein, 48% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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