TRADITIONAL SPRING ONION STIR FRY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,389 MG | 104% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (104% of Daily Value per 100g).
About TRADITIONAL SPRING ONION STIR FRY SAUCE
TRADITIONAL SPRING ONION STIR FRY SAUCE is a moderate-calorie food with 139 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 27.8g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, SUGAR, OYSTER SAUCE (OYSTER EXTRACTIVES, WATER, WHEAT FLOUR, CARAMEL COLOR, SUGAR, SALT, MODIFIED CORNSTARCH), ONION, SPIRIT VINEGAR, SWEET SOY SAUCE (SUGAR, WATER, SOYBEAN, WHEAT, SALT), SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, SUGAR), SALT, SPRING ONION, MODIFIED TAPIOCA STARCH, MINCED GINGER (GINGER, WATER, SUGAR, SUNFLOWER OIL, SALT, ACETIC ACID, CITRIC ACID, SODIUM METABISULFITE [PRESERVATIVE]), SUNFLOWER OIL, LEMON JUICE CONCENTRATE, GARLIC, ISOLATED SOY PROTEIN, CITRIC ACID, SODIUM ACETATE, GROUND BLACK PEPPER, GUAR GUM, GROUND WHITE PEPPER.
Dietary Information
TRADITIONAL SPRING ONION STIR FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL SPRING ONION STIR FRY SAUCE include Sodium, Na (104% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 139 calories per 100 grams, TRADITIONAL SPRING ONION STIR FRY SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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