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GENERAL TSAO STIR FRY SAUCE

Oriental, Mexican & Ethnic Sauces TRADER MING'S Branded
181 Calories
1.4g Protein
45.8g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 181
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,097mg 48%
Total Carbohydrate 45.8g 17%
Dietary Fiber 0g 0%
Total Sugars 40.3g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 3%
Carbs 45.8g 97%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.7 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.5 MG 3%
Sodium, Na 1,097 MG 48%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (48% DV).

About GENERAL TSAO STIR FRY SAUCE

GENERAL TSAO STIR FRY SAUCE is a moderate-calorie food with 181 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.4g of protein, 45.8g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DISTILLED VINEGAR, TOMATO PASTE, RED CHILI PEPPER/GARLIC BLEND, CORNSTARCH, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, GINGER, OYSTER EXTRACT AND NATURAL FLAVOR, LEMON JUICE CONCENTRATE, XANTHAN GUM, ONION POWDER, CITRIC ACID, SPICE.

Dietary Information

GENERAL TSAO STIR FRY SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GENERAL TSAO STIR FRY SAUCE include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 181 calories per 100 grams, GENERAL TSAO STIR FRY SAUCE gets 3% of its calories from protein, 101% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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