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Moxlee Distribution Service — TRADITIONAL SPICY KOREAN PICKLED CABBAGE, TRADITIONAL SPICY

Pickles, Olives, Peppers & Relishes Moxlee Distribution Service Branded
3 Calories
0g Protein
0.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 3
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0g 0%
Total Sugars 0.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0.5g 51%
Fat 0g 49%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.3 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 10 MG 0%

Nutrition Highlights

  • Very low in calories (3 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About TRADITIONAL SPICY KOREAN PICKLED CABBAGE, TRADITIONAL SPICY

Gangnam Kimchi Traditional Spicy Korean Pickled Cabbage is made from napa cabbage, spicy pepper flakes, bell peppers, onion, garlic, radish, scallions, Korean pear, apples, ginger, and rice flour. A 396g serving has just 3 calories and 0.51g of carbohydrates, making it one of the lowest-calorie fermented foods available. It is used as a side dish, added to soups and stir-fries, or eaten with rice in traditional Korean cuisine.

Ingredients

NAPA CABBAGE, SPICY PEPPER FLAKES, BELL PEPPERS, ONION, GARLIC, RADISH, SCALLIONS, KOREAN PEAR, APPLES, GINGER, SUGAR, SALT, RICE FLOUR

Dietary Information

TRADITIONAL SPICY KOREAN PICKLED CABBAGE, TRADITIONAL SPICY is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 3 calories per 100 grams, TRADITIONAL SPICY KOREAN PICKLED CABBAGE, TRADITIONAL SPICY gets 0% of its calories from protein, 68% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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