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Ahold, TRADITIONAL PASTA SAUCE, TRADITIONAL PASTA

Prepared Pasta & Pizza Sauces Ahold USA, Inc. Branded
47 Calories
1.6g Protein
8.6g Carbs
1.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 47
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 375mg 16%
Total Carbohydrate 8.6g 3%
Dietary Fiber 1.6g 6%
Total Sugars 5.5g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.8mg 5%
Potassium 219mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 14%
Carbs 8.6g 76%
Fat 1.2g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.8 MG 5%
Potassium, K 219 MG 5%
Sodium, Na 375 MG 16%

Nutrition Highlights

  • Very low in calories (47 kcal per 100g), suitable for weight management.
  • Very low in fat (1.2g per 100g).

About TRADITIONAL PASTA SAUCE, TRADITIONAL PASTA

Ahold Traditional Pasta Sauce from Ahold USA, Inc. is a tomato-based sauce made from tomato puree, diced tomatoes, sugar, vegetable oil, dehydrated garlic, onion powder, spices, and dehydrated parsley, with citric acid for balance. Per 100g it provides 47 calories, 1.17g fat, 8.59g carbs, and 1.56g protein, with 1.6g fiber. This is a low-calorie, straightforward marinara-style sauce suited for pasta, pizza, and baked dishes. The combination of tomato puree and diced tomatoes gives it a mixed smooth and chunky texture.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, VEGETABLE OIL (COTTONSEED AND/OR CANOLA AND/OR SOYBEAN), CONTAINS LESS THAN 1% OF: SALT, DEHYDRATED GARLIC, ONION POWDER, SPICES, CITRIC ACID, DEHYDRATED PARSLEY.

Dietary Information

TRADITIONAL PASTA SAUCE, TRADITIONAL PASTA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 47 calories per 100 grams, TRADITIONAL PASTA SAUCE, TRADITIONAL PASTA gets 13% of its calories from protein, 73% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

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