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SHURFINE, TRADITIONAL PASTA SAUCE

64 Calories
1.6g Protein
8.8g Carbs
1.6g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 384mg 17%
Total Carbohydrate 8.8g 3%
Dietary Fiber 1.6g 6%
Total Sugars 5.6g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 304mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 13%
Carbs 8.8g 73%
Fat 1.6g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Potassium, K 304 MG 6%
Sodium, Na 384 MG 17%

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Very low in fat (1.6g per 100g).

About TRADITIONAL PASTA SAUCE

Shurfine traditional pasta sauce is a tomato-based marinara-style sauce made from tomato puree, soybean oil, sugar, salt, dehydrated onions, extra virgin olive oil, grated Romano cheese, spices, citric acid, and natural flavor. Per 100 g it delivers 64 calories, 1.6 g protein, 8.8 g carbohydrates, 1.6 g fat, and 1.6 g fiber. The inclusion of Romano cheese adds a subtle sharpness and umami depth to the tomato base. The dual oil system of soybean and extra virgin olive oil balances cost and flavor. Citric acid adjusts acidity for canning stability. Milk allergen is present from the Romano cheese. The sauce works well on pasta, pizza, and as a dipping sauce. Those avoiding dairy should note the cheese component.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SUGAR, SALT, DEHYDRATED ONIONS, EXTRA VIRGIN OLIVE OIL, GRATED ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, CITRIC ACID, NATURAL FLAVOR.

Dietary Information

TRADITIONAL PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 64 calories per 100 grams, TRADITIONAL PASTA SAUCE gets 10% of its calories from protein, 55% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

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