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Lee Kum Kee, SICHUAN SPICY NOODLE SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 4,933 MG | 214% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (214% of Daily Value per 100g).
About SICHUAN SPICY NOODLE SAUCE
Lee Kum Kee Sichuan Spicy Noodle Sauce is a complex condiment built on salted chili pepper, fermented soybean paste, peanuts, peanut paste, dried shrimp, and soy sauce with shallots and spices. Per 100g it provides 267 calories, 6.7g protein, 20g carbs, 16.7g fat, and 6.7g fiber. It contains shrimp and soy. Toss with cooked noodles or use as a stir-fry base for an authentic Sichuan flavor.
Ingredients
WATER, SUGAR, SOYBEAN OIL, SALTED CHILI PEPPER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SALT, PRESERVED VEGETABLE, SOY SAUCE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SHALLOT, PEANUT, PEANUT PASTE, DRIED SHRIMP, SPICES, DRIED GARLIC, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, XANTHAN GUM.
Dietary Information
SICHUAN SPICY NOODLE SAUCE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SICHUAN SPICY NOODLE SAUCE include Sodium, Na (214% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, SICHUAN SPICY NOODLE SAUCE gets 10% of its calories from protein, 30% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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