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Western Family — TRADITIONAL ITALIAN TANGG MEDITERRANEAN HERB DRESSING

Salad Dressing & Mayonnaise Western Family Foods, Inc. Branded
250 Calories
0g Protein
9.4g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 25g 32%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,531mg 67%
Total Carbohydrate 9.4g 3%
Dietary Fiber 0g 0%
Total Sugars 6.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 9.4g 27%
Fat 25g 73%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,531 MG 67%

Nutrition Highlights

  • Rich source of Sodium, Na (67% of Daily Value per 100g).

About TRADITIONAL ITALIAN TANGG MEDITERRANEAN HERB DRESSING

Western Family Traditional Italian Mediterranean Herb Dressing (full-fat version) is made with soybean oil, distilled vinegar, high fructose corn syrup, dried garlic and onion, red bell pepper, annatto, and caramel color. Per 100g: 250 calories, 25g fat, and 9.4g carbs. Used as a salad dressing or a marinade for poultry and vegetables.

Ingredients

INGREDIENTS: WATER, SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, 2% OR LESS: GARLIC*, ONION*, RED BELL PEPPER, XANTHAN GUM, SPICES, CARAMEL COLOR, ANNATTO, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), CONCENTRATED LEMON JUICE *DRIED

Dietary Information

Notable micronutrients in TRADITIONAL ITALIAN TANGG MEDITERRANEAN HERB DRESSING include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, TRADITIONAL ITALIAN TANGG MEDITERRANEAN HERB DRESSING gets 0% of its calories from protein, 15% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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