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Wal-Mart — TRADITIONAL ITALIAN DRESSING & MARINADE, TRADITIONAL ITALIAN

Seasoning Mixes, Salts, Marinades & Tenderizers Wal-Mart Stores, Inc. Branded
267 Calories
0g Protein
16.7g Carbs
23.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,133mg 49%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 50mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 16.7g 42%
Fat 23.3g 58%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 50 MG 1%
Sodium, Na 1,133 MG 49%

Nutrition Highlights

  • Good source of Sodium, Na (49% DV).

About TRADITIONAL ITALIAN DRESSING & MARINADE, TRADITIONAL ITALIAN

Great Value Traditional Italian Dressing and Marinade from Wal-Mart blends soybean and canola oils with distilled vinegar, sugar, garlic, and spices in a classic format. Each 30ml serving provides 267 calories, 23.33g fat, and 16.67g carbs, making it a versatile Italian-style dressing and marinade.

Ingredients

WATER, VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% GARLIC*, ONION*, RED BELL PEPPER* MALTODEXTRIN, XANTHAN GUM, SPICES, YEAST EXTRACT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVOR LEMON JUICE CONCENTRATE, CARAMEL COLOR, ANNATTO EXTRACT (FOR COLOR)

Dietary Information

Notable micronutrients in TRADITIONAL ITALIAN DRESSING & MARINADE, TRADITIONAL ITALIAN include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, TRADITIONAL ITALIAN DRESSING & MARINADE, TRADITIONAL ITALIAN gets 0% of its calories from protein, 25% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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