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Ahold, CARIBBEAN JERK MARINADE AND BASTING SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (30% DV).
About CARIBBEAN JERK MARINADE AND BASTING SAUCE
Ahold Caribbean Jerk Marinade and Basting Sauce is a habanero and Scotch bonnet-spiked sauce with tomato paste, tamari, brown sugar, and allspice, providing 100 calories, 13.33g of carbs, 6.67g of fat, and a notable 6.7g of fiber per 15ml serving. A richly spiced Caribbean-style sauce with an unusually high fiber density for a marinade.
Ingredients
WATER, TOMATO PASTE, BROWN SUGAR, SOYBEAN OIL, WHITE VINEGAR, TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CORNSTARCH, HABANERO PUREE (HABANERO PEPPERS, SALT, VINEGAR), SALT, GARLIC POWDER, BLACK PEPPER, ONION POWDER, ALLSPICE, PAPRIKA, THYME, NUTMEG, GINGER POWDER, ALLSPICE, PAPRIKA, THYME, NUTMEG, GINGER POWDER, SCOTCH BONNET CHILI PEPPERS, GROUND CLOVES, GREEN ONION, NATURAL FLAVOR, XANTHAN GUM.
Dietary Information
CARIBBEAN JERK MARINADE AND BASTING SAUCE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CARIBBEAN JERK MARINADE AND BASTING SAUCE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, CARIBBEAN JERK MARINADE AND BASTING SAUCE gets 0% of its calories from protein, 53% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Ahold, CARIBBEAN JERK MARINADE AND BASTING SAUCE
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