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Russell McCall's, TRADITIONAL ITALIAN CRACKERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (43% DV).
About TRADITIONAL ITALIAN CRACKERS
Crostini Traditional Italian Crackers are made from wheat flour, olive oil, Italian extra virgin olive oil, salt, yeast, and malted wheat flour. Each 30g serving has 433 calories, 10g protein, 70g carbs, 13.33g fat, and 3.3g fiber. A thin, crispy Italian-style cracker with a clean olive oil flavor, suited for cheese boards, charcuterie platters, and dipping in hummus or tapenades.
Ingredients
WHEAT FLOUR, OLIVE OIL, ITALIAN EXTRA VIRGIN OLIVE OIL, SALT, YEAST, MALTED WHEAT FLOUR.
Dietary Information
Notable micronutrients in TRADITIONAL ITALIAN CRACKERS include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, TRADITIONAL ITALIAN CRACKERS gets 9% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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