PETROU BROS DAIRY PRODUCTS, TRADITIONAL HALLOUMI

Nutrition Highlights

• Excellent source of protein with 21.3g per 100g, great for muscle building and recovery.
• Good source of Sodium, Na (48% DV).

About TRADITIONAL HALLOUMI

Traditional halloumi made from sheep and goat milk, with just salt, non-animal rennet, and mint. The mix of milks gives it a tangy, slightly grassy flavor, and the high melting point is what makes halloumi worth seeking out - it holds its shape in a hot pan and develops a golden crust without going liquid. Fat and protein run high, carbohydrates low. Slice thick, grill or pan-fry, and serve immediately while the exterior is still crisp.

Ingredients

SHEEP AND GOAT MILK, SALT, NON ANIMAL RENNET, MINT.

Dietary Information

TRADITIONAL HALLOUMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TRADITIONAL HALLOUMI include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 312 calories per 100 grams, TRADITIONAL HALLOUMI gets 27% of its calories from protein, 3% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare PETROU BROS DAIRY PRODUCTS, TRADITIONAL HALLOUMI

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