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ATHENOS, TRADITIONAL FETA CHUNK CHEESE, TRADITIONAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,214 MG | 53% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Rich source of Sodium, Na (53% of Daily Value per 100g).
About TRADITIONAL FETA CHUNK CHEESE, TRADITIONAL
Athenos Traditional Feta Chunk Cheese is a Greek-style feta made from pasteurized part-skim milk with just cheese culture, salt, and enzymes. Per 100 g, it delivers 250 calories, 17.9 g protein, 3.6 g carbohydrates, and 21.4 g fat with no fiber. Part-skim milk is used rather than the traditional sheep or goat milk, making this a cow's milk feta typical of American-produced feta-style cheeses. The chunk format allows consumers to crumble to their preferred size. The tang and saltiness characteristic of feta come from the combination of cheese cultures, salt brining, and the acid development during fermentation. Contains milk. Suitable in salads, as a pizza topping, stuffed in olives, or crumbled over roasted vegetables. A pantry cheese staple in Mediterranean-inspired cooking.
Ingredients
INGREDIENTS: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Dietary Information
TRADITIONAL FETA CHUNK CHEESE, TRADITIONAL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL FETA CHUNK CHEESE, TRADITIONAL include Sodium, Na (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, TRADITIONAL FETA CHUNK CHEESE, TRADITIONAL gets 29% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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