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TRADITIONAL CHICKEN TUSCANY SOUP

Canned Soup General Mills, Inc. Branded
44 Calories
3.2g Protein
6.5g Carbs
0.4g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 44
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 278mg 12%
Total Carbohydrate 6.5g 2%
Dietary Fiber 2g 7%
Total Sugars 0.4g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 32%
Carbs 6.5g 64%
Fat 0.4g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.4 MG 2%
Sodium, Na 278 MG 12%

Nutrition Highlights

  • Very low in calories (44 kcal per 100g), suitable for weight management.
  • Very low in fat (0.4g per 100g).

About TRADITIONAL CHICKEN TUSCANY SOUP

TRADITIONAL CHICKEN TUSCANY SOUP is a low-calorie food with 44 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.2g of protein, 6.5g of carbohydrates, and 0.4g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

CHICKEN BROTH, GREAT NORTHERN BEANS, COOKED WHITE CHICKEN MEAT, TOMATOES, CELERY, CARROTS. CONTAINS LESS THAN 1.5% OF: MODIFIED FOOD STARCH, WATER, ZUCCHINI, CORN PROTEIN (HYDROLYZED), SPINACH, ONION, CREAM, SALT, POTASSIUM CHLORIDE, CARROT PUREE, SPICE, ONION POWDER, SUGAR, TOMATO EXTRACT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, GARLIC POWDER, CALCIUM CHLORIDE, MALTODEXTRIN, CITRIC ACID, NATURAL FLAVOR, EGG, BETA CAROTENE (COLOR), FLAVORING.

Dietary Information

TRADITIONAL CHICKEN TUSCANY SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 44 calories per 100 grams, TRADITIONAL CHICKEN TUSCANY SOUP gets 29% of its calories from protein, 59% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.

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