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TRADITIONAL CHICKEN BREAKFAST SAUSAGE, TRADITIONAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 705 MG | 31% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (31% DV).
About TRADITIONAL CHICKEN BREAKFAST SAUSAGE, TRADITIONAL
Breakfast Best Traditional Chicken Breakfast Sausage is a frozen breakfast sausage made from chicken seasoned with maple sugar, spices, and apples, with rosemary extract as a natural antioxidant. Per 100 g the sausage provides 250 calories, 17.9 g protein, 6.3 g carbohydrates, and 16.1 g fat, with 0.9 g fiber. The inclusion of real apples and maple sugar gives a slightly sweet, naturally flavored profile without artificial flavors or MSG. Rosemary extract replaces synthetic preservatives. The chicken base makes this a leaner sausage option compared to pork breakfast sausages at the same serving size. Free of gluten, artificial colors, and synthetic preservatives based on the ingredient list. A clean-label frozen breakfast sausage suitable for paleo and gluten-free dietary patterns.
Ingredients
CHICKEN, SEASONING (SUGAR, MAPLE SUGAR, SPICES), APPLES, SALT, EXTRACT OF ROSEMARY.
Dietary Information
Notable micronutrients in TRADITIONAL CHICKEN BREAKFAST SAUSAGE, TRADITIONAL include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, TRADITIONAL CHICKEN BREAKFAST SAUSAGE, TRADITIONAL gets 29% of its calories from protein, 10% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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