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Plumeria Bakery, TRADER JOE'S, SAMBAL MATAH INDONESIAN SALSA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- High in dietary fiber (6.2g per 100g), supporting digestive health.
- Good source of Sodium, Na (43% DV).
About TRADER JOE'S, SAMBAL MATAH INDONESIAN SALSA
Trader Joe's Sambal Matah is an Indonesian-style condiment rooted in the Balinese raw sambal tradition. Made with sunflower oil, cherry peppers, shallots, garlic, lemongrass, and sweet soy sauce from coconut sugar and black soybeans, it delivers a bright, aromatic heat. Per 100g: 281 kcal, 6.3g protein, 18.8g carbs, 18.8g fat, 6.2g fiber. The oil base and vegetable content contribute to a higher calorie count than most salsas. Notably high fiber for a condiment. Contains soy (from sweet soy sauce). Suitable as a topping for grilled fish, rice, noodles, or eggs. The lemongrass provides distinctive citrusy herbaceousness.
Ingredients
SUNFLOWER OIL, CHERRY PEPPERS, SHALLOTS, SWEET SOY SAUCE (COCONUT SUGAR, BLACK SOYBEANS, SALT, WATER), GARLIC, LEMONGRASS, SALT, CITRIC ACID.
Dietary Information
TRADER JOE'S, SAMBAL MATAH INDONESIAN SALSA is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADER JOE'S, SAMBAL MATAH INDONESIAN SALSA include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, TRADER JOE'S, SAMBAL MATAH INDONESIAN SALSA gets 9% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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