Frito-Lay, TORTILLA CHIPS, MULTIGRAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About TORTILLA CHIPS, MULTIGRAIN
Tostitos Multigrain Tortilla Chips from Frito-Lay are made with corn, whole brown rice flour, and buckwheat flour, providing 500 calories, 60.71g of carbs, 7.14g of protein, and 25g of fat per 28g serving. The 3.6g of fiber gives a slight edge over standard corn tortilla chips in nutritional value.
Ingredients
CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), WHOLE BROWN RICE FLOUR, WHOLE BUCKWHEAT FLOUR, SUGAR, TOASTED CORN GERM, SALT, AND OREGANO EXTRACT (ANTIOXIDANT).
Calorie Breakdown
At 500 calories per 100 grams, TORTILLA CHIPS, MULTIGRAIN gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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