Tony Chachere's Creole Butter & Jalapeno Injectable Marinade 17oz.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 1% | |
| Vitamin A, RAE | 10 UG | 1% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 29 MG | 1% | |
| Sodium, Na | 2,451 MG | 107% |
Nutrition Highlights
- Very low in calories (14 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
- Rich source of Sodium, Na (107% of Daily Value per 100g).
About Tony Chachere's Creole Butter & Jalapeno Injectable Marinade 17oz.
Tony Chachere's Creole Butter & Jalapeno Injectable Marinade 17oz. is a very low-calorie food with 14 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.2g of protein, 1.9g of carbohydrates, and 0.8g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Sauces/Spreads/Dips/Condiments category.
Ingredients
Water, jalapeno pepper, salt, spice blend (salt, red pepper, black pepper, garlic and other spices), soy bean oil, dehydrated garlic, xanthan gum, chili powder, citric acid, spices, natural butter flavor, sodium phosphate.
Dietary Information
Tony Chachere's Creole Butter & Jalapeno Injectable Marinade 17oz. is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in Tony Chachere's Creole Butter & Jalapeno Injectable Marinade 17oz. include Sodium, Na (107% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 14 calories per 100 grams, Tony Chachere's Creole Butter & Jalapeno Injectable Marinade 17oz. gets 6% of its calories from protein, 55% from carbohydrates, and 51% from fat. This is lower than most foods and comparable to fruits and vegetables.
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