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Know what is on your plate.

TOMATO SAUCE WITH MUSHROOMS

Tomatoes I Rokeach & Sons Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

50 Calories
1.7g Protein
8.3g Carbs
1.7g Fat
1.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.7g 14%
Carbs 8.3g 71%
Fat 1.7g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 8.3g 3%
Dietary Fiber 1.7g 6%
Total Sugars 5g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 17 MG 1%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.7g per 100g).

About TOMATO SAUCE WITH MUSHROOMS

Rokeach Tomato Sauce with Mushrooms contains 50 calories per 60g serving with 8.33g carbs, 1.67g protein, 1.67g fat, and 1.7g fiber. Made from tomato puree, mushrooms, peppers, onion, apple cider vinegar, garlic, and spices, it is a flavorful, low-calorie pasta or cooking sauce with kosher certification.

Ingredients

TOMATO PUREE (TOMATO PASTE & WATER), MUSHROOM, MODIFIED POTATO STARCH, PALM OIL, SUGAR, PEPPERS, ONION, APPLE CIDER VINEGAR, CITRIC ACID, GARLIC, CELERY SEEDS, WHITE PEPPER, BAY LEAVES.

Dietary Information

TOMATO SAUCE WITH MUSHROOMS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, TOMATO SAUCE WITH MUSHROOMS gets 13% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare TOMATO SAUCE WITH MUSHROOMS

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