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Kroger — TOFU PAD THAI NOODLES WITH TOFU AND VEGETABLES IN A THAI STYLE SAUCE, TOFU PAD THAI

Frozen Dinners & Entrees The Kroger Co. Branded
160 Calories
4.8g Protein
26.8g Carbs
4.1g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 160
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 257mg 11%
Total Carbohydrate 26.8g 10%
Dietary Fiber 1.5g 5%
Total Sugars 9.7g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 0.7mg 4%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 14%
Carbs 26.8g 75%
Fat 4.1g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 52 MG 4%
Iron, Fe 0.7 MG 4%
Potassium, K 100 MG 2%
Sodium, Na 257 MG 11%

About TOFU PAD THAI NOODLES WITH TOFU AND VEGETABLES IN A THAI STYLE SAUCE, TOFU PAD THAI

Simple Truth tofu Pad Thai is a frozen entree of rice noodles, tofu, edamame, carrots, red bell peppers, roasted peanuts, and scallions in a tamarind-peanut-lime Thai sauce. Each 269g serving has 160 kcal, 4.8g protein, 26.8g carbs, 4.1g fat, and 1.5g fiber, a light plant-based Thai noodle entree.

Ingredients

PAD THAI NOODLES (WATER, NOODLES [RICE], TOASTED SESAME OIL), THAI STYLE SAUCE (LIGHT BROWN SUGAR, WATER, LIME JUICE [WATER, LIME JUICE CONCENTRATE, LIME OIL], TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], ONIONS, PEANUT BUTTER [PEANUTS], GARLIC, TAMARIND JUICE CONCENTRATE [TAMARIND], CANOLA OIL, GINGER PUREE [GINGER, WATER], CORN STARCH, SPICES [INCLUDING PAPRIKA], SEA SALT, RED CHILI PEPPER), TOFU (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), SHELLED EDAMAME (SOYBEANS), CARROTS, RED BELL PEPPERS, ROASTED PEANUTS, SCALLIONS.

Calorie Breakdown

At 160 calories per 100 grams, TOFU PAD THAI NOODLES WITH TOFU AND VEGETABLES IN A THAI STYLE SAUCE, TOFU PAD THAI gets 12% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.

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