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TINGA MEXICAN-INSPIRED COOKING SAUCE, TINGA

Oriental, Mexican & Ethnic Sauces Target Stores Branded
175 Calories
1.6g Protein
12.7g Carbs
15.9g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 175
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,365mg 59%
Total Carbohydrate 12.7g 5%
Dietary Fiber 1.6g 6%
Total Sugars 6.4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 1.4mg 8%
Potassium 286mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 5%
Carbs 12.7g 42%
Fat 15.9g 53%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 1.4 MG 8%
Potassium, K 286 MG 6%
Sodium, Na 1,365 MG 59%

Nutrition Highlights

  • Rich source of Sodium, Na (59% of Daily Value per 100g).

About TINGA MEXICAN-INSPIRED COOKING SAUCE, TINGA

TINGA MEXICAN-INSPIRED COOKING SAUCE, TINGA is a moderate-calorie food with 175 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 12.7g of carbohydrates, and 15.9g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, DICED TOMATO, TOMATO PASTE, ONION, CANOLA OIL OR SOYBEAN OIL, CHIPOTLE IN ADOBO PUREE (WATER, DISTILLED VINEGAR, CHIPOTLE PEPPER, TOMATO PASTE, SEA SALT, CANE SUGAR, ONION, GARLIC, PAPRIKA), SPICES, SEA SALT, POWDERED CHICKEN FAT (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR), GARLIC, NATURAL SMOKE FLAVOR.

Dietary Information

Notable micronutrients in TINGA MEXICAN-INSPIRED COOKING SAUCE, TINGA include Sodium, Na (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 175 calories per 100 grams, TINGA MEXICAN-INSPIRED COOKING SAUCE, TINGA gets 4% of its calories from protein, 29% from carbohydrates, and 82% from fat. This is moderate, similar to many lean proteins and whole grains.

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