TILLAMOOK, MOZZARELLA, SMOKED ITALIAN SHREDDED 3 CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 250 MG | 11% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
About TILLAMOOK, MOZZARELLA, SMOKED ITALIAN SHREDDED 3 CHEESE
Tillamook Smoked Italian Shredded 3 Cheese blends mozzarella, smoked provolone, and Parmesan. A 28g serving has 321 calories, 25g protein, 25g fat, and 3.6g carbs with no fiber. The smoked provolone adds depth of flavor beyond a standard mozzarella blend. High in protein, this is a good topping for pizza, baked pasta, or flatbreads for those wanting a more complex cheese flavor.
Ingredients
MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, SMOKE FLAVOR), PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), POTATO STARCH AND CELLULOSE POWDER (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
Dietary Information
TILLAMOOK, MOZZARELLA, SMOKED ITALIAN SHREDDED 3 CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TILLAMOOK, MOZZARELLA, SMOKED ITALIAN SHREDDED 3 CHEESE include Calcium, Ca (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, TILLAMOOK, MOZZARELLA, SMOKED ITALIAN SHREDDED 3 CHEESE gets 31% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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