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TILLAMOOK, MEDIUM CHEDDAR NATURAL CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About TILLAMOOK, MEDIUM CHEDDAR NATURAL CHEESE
Tillamook Medium Cheddar Natural Cheese from Tillamook County Creamery Association is made from cultured milk, salt, enzymes, and annatto for natural color, with potato starch, cellulose powder, and natamycin to prevent caking and mold. Per 100g it provides 393 calories, 25g protein, and 32.1g fat with no carbs. Medium cheddar offers a balanced sharpness suited to snacking, sandwiches, melting on burgers, and incorporating into cooked dishes.
Ingredients
CULTURED MILK, SALT, ENZYMES, ANNATTO (FOR NATURAL COLOR), POTATO STARCH AND CELLULOSE POWDER (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
Dietary Information
TILLAMOOK, MEDIUM CHEDDAR NATURAL CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TILLAMOOK, MEDIUM CHEDDAR NATURAL CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, TILLAMOOK, MEDIUM CHEDDAR NATURAL CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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