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Steven-Robert Desserts, TICKLEBELLY, LEMON MERINGUE CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.8 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 253 MG | 11% |
Nutrition Highlights
- Good source of Vitamin C, total ascorbic acid (22% DV).
About TICKLEBELLY, LEMON MERINGUE CAKE
Ticklebelly Lemon Meringue Cake contains real lemon juice concentrate and lemon pulp but also includes over 40 other ingredients, among them BHA preservative, titanium dioxide for whitening, triethyl citrate for meringue stabilization, and four artificial preservatives. A 91g serving has 297 calories, 2.2g of protein, 41.76g of carbohydrates, and 14.29g of fat. The extensive stabilizer and preservative system allows extended shelf life for a traditionally fragile dessert.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, MILK, SOYBEAN OIL, CREAM, EGGS, EGG WHITES, CORN SYRUP, MODIFIED FOOD STARCH, NONFAT MILK, LEMON JUICE CONCENTRATE, SALT, CORN STARCH, CARRAGEENAN, CELLULOSE GUM, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, PROPYLENE GLYCOL, XANTHAN GUM, GUAR GUM, AGAR, PALM OIL, LEMON PULP, MONO- AND DIGLYCERIDES, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, SODIUM CITRATE, TRIETHYL CITRATE, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, GELLAN GUM, LEMON OIL, SORBITAN MONOSTEARATE, ASCORBIC ACID, TITANIUM DIOXIDE (COLOR), ARTIFICIAL FLAVOR, YELLOW 6, LOCUST BEAN GUM, CREAM OF TARTAR, CARAMEL COLOR, MONOGLYCERIDES, WHEY, BHA, MONOSODIUM PHOSPHATE, PHOSPHORIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), GLYCERINE.
Dietary Information
Notable micronutrients in TICKLEBELLY, LEMON MERINGUE CAKE include Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 297 calories per 100 grams, TICKLEBELLY, LEMON MERINGUE CAKE gets 3% of its calories from protein, 56% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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